Bierozka

The portions were generous, and everything came out at the right temperature without a long wait. We were there with a guided tour and left pleasantly surprised. The broth had plenty of flavor, wasn't greasy, and came with noodles cooked just right. The main meat was juicy and tender, and the smooth, well-balanced sauce went nicely with it. The staff stayed attentive and pleasant even with a big group, and the atmosphere was friendly. The kitchen clearly knows what it's doing. A good choice if you like home-style cooking and hearty portions.

Dinner on our trip was awful. The soup had only seven noodles and about two ladles of broth, though the broth itself wasn't bad. Then the cutlet arrived raw and tough in spots. The potatoes were much too salty and sweet, there was sand in the salad, and the compote was a disaster. I DO NOT RECOMMEND this unless you want a case of salmo-menlla.

The regional dishes were the highlight for me, real masterpieces. Everything was carefully made with fine ingredients, and the service was attentive and helpful. It's a cozy, relaxing place, too. Thanks for the warm hospitality, I'll definitely come back.

Raw potatoes and raw meat. The chef was smoking in the kitchen, and the staff were angry with a colleague for supposedly "calling out the chef" when she usually insisted the food was what it was. If I could, I'd give it 0 🔥 PS, kudos to whoever keeps deleting reviews.