ALIADOS by YoursPorto

The wine list is huge, with plenty of styles and flavors to suit different tastes. Bruno took time to walk me through the wines, explain how they taste, and suggest pairings. I had the fish-of-the-day ceviche, sea bass, and it was spot on: the lemon acidity worked perfectly with the dry white Bruno recommended. This place is amazing, and I'd gladly come back. You should give it a try too.

I loved the ceviche and the octopus on brioche, and the seafood rice was really good too. It could've used a little salt, but it wasn't a big deal. We came for the restaurant and its food, and what a lovely place it is. The staff were truly five-star. Thanks, Bruno and Kauam, for the great food and service.

At Alibi, Ruben and Kawan made us feel welcome the whole evening. They were friendly and attentive, their recommendations were right on, and the pacing never felt rushed. Chef Bruno deserves a special mention too: the dishes were delicious, beautifully presented, and full of flavor. You can tell there was care and creativity behind them. Thanks to the entire team for a memorable night.

We had dinner here with my wife and really liked the atmosphere. Paulo was very friendly and gave us some excellent suggestions. The service was great, and the menu includes a broad wine selection with lots of local options. The food was very good, especially the superb oysters and octopus. Highly recommended.