Domacija Razman

I ordered two cappuccinos and an espresso. On my way to the toilet, I saw the waiter making the espresso out of two cappuccinos, basically getting three coffees from two doses of coffee. I complained and asked for a new one. He didn’t say anything, just gave me another. It’s a shame, I always thought this was a decent restaurant.

Such friendly people, tasty food, and a cozy atmosphere like a wine cellar. We had really yummy pork with mushrooms and baked potatoes, polenta with wild goulash, and apple strudel. I only wish I’d had room for the cheesecake and pannacotta too! :)

We stopped here for lunch on the way to Croatia and didn’t expect the food to be this good. The truffle dishes are reasonably priced and have a good amount of truffle. Just allow extra time, since the wait for both the waiters and the food was a little longer than usual. Worth a visit.

The homemade fuzi with truffles, polenta with deer stew, cheese case, and strudel were all really great. The menu is simple, with local pasta and meat, cold cuts, straightforward salad, and one or two calamari dishes. The winding drive is worth it.