Tri lučke hotel & restaurant

Primož looked after us so well, and every dish was delicious, unusual, and a treat to eat. My mom and I had dinner here, and it was such a lovely evening. We'll be back for the food and the beautiful view.

The electric bike ride to Krško and back was a fantastic trip, and we'll definitely return with the whole family. The accommodation was excellent, beautifully decorated, and perfectly clean, with friendly staff. I'm thrilled and highly recommend it.

The food leans modern, so if you want traditional flavors and big portions, you may prefer somewhere else. We stayed in one of the apartment houses, which was beautifully designed and nicely furnished. The location and views are fantastic, and the staff are kind, professional, and know how to make guests feel welcome. A wonderful place for a weekend and exploring the surroundings.

The staff are the best part of the place. They work hard to make guests comfortable and ensure everyone has a good experience. The views are lovely, and the food is good, with modern cooking and local dishes somewhere between traditional and fine dining. The accommodation and meals feel carefully planned, though prices are higher than you'd expect, so it may not be a weekly treat. I'd recommend stopping for a drink and perhaps something to eat. Our experience arranging a wedding here was very different from the service we received while dining or staying. We chose the venue because it met most of our needs, with accommodation on site, a rain plan, and different spaces for the day. Things went smoothly until we had to work with the florist. The contract required flowers or decorations to be ordered through the in-house florist, which seemed normal enough. We had heard she could charge a lot for very few flowers or decorations, but hadn't expected the incompetence and dirty tricks we encountered when we didn't follow her preferred way of doing things. We eventually let her go. Flowers weren't important to us, so we had a minimalist wedding with candles and bows instead. Some other items also had markups we couldn't justify. A bottle of standard Jameson whisky for the spirits corner, where guests could share a shot and a moment together, cost 110 euros, a 380% markup, so we left it out. Those examples made us feel the owners were trying to squeeze as much money as possible from the couple. We had 71 guests, plus another 10 people including the band, wedding planner, and photographer. The minimum was 75 guests. The band and other workers would usually get a cheaper staff menu because they don't have time for the full meal. Instead, we were charged for four full-price menus because we fell short of the minimum. That felt especially unfair since we were one of the few couples to also hold an event there on Friday, adding another meal and a full extra night's accommodation, which isn't typical for local weddings. We don't mind paying a fair price and understand the venue has to make a profit, but such high markups that don't seem justified didn't feel right. The owners should think carefully about how they handle weddings. They need a more personal, thoughtful approach for such an emotional and intimate event. They should also do what they can to keep the staff happy, because without them, this place could go downhill quickly.