Ve Hotels Akcakoca Beykonaklari

The service was quick and friendly, and the portions were generous for the price. The food was cooked just right, with a good balance of temperature, seasoning, and consistency.

The food was a real letdown. It wasn't satisfying in taste, and the pasta was especially oily. The dishes felt like oil bombs, so the recipes and kitchen standards need attention. The dirty, stained glasses at our table were another hygiene problem. They replaced them when we asked, thankfully, but they shouldn't have been served that way to begin with. Even though we had a reservation, the person who greeted us didn't know about it. They tried to make up for that, but it was a poor first impression of their professionalism. The place looks attentive and high quality on social media, especially Instagram, yet our visit didn't live up to that image. I hope they take this feedback seriously and make improvements.

April 2026. I don't understand the bad reviews. The place hasn't changed hands; they only took the fine dining dishes off the menu because people weren't choosing them. You could tell the chef made the desserts. We had the mango cheesecake and forest fruit tart, and they were amazing. They cost 300 TL each. Turkish coffee was 90 TL, and the other drinks were reasonably priced. The place was quite pleasant, I recommend it.

The garden was out in the sun, and the grass hadn't been cut. Don't be fooled by the photos. I paid for breakfast for six, but the jam, olives, and other things came in tiny plates, the same amount they served for a breakfast for two. Everything was burnt, including the pastries and pancakes, and nothing had any flavor. The bread was stale too. Service was painfully slow. The tea ran out, and it took half an hour for another thermos to arrive. I brought my mother and sister for Mother's Day, and they had come from out of town. I was humiliated. I'll never forgive the money I spent.