Rab Ha's

The food was outstanding, and I'm glad I ordered a starter because the portions were generous. We booked for a friend's birthday, and I'd recommend booking since it gets busy. My friend and I had the macaroni, with the extra toppings, and I chose chorizo and red onion 😋. The coleslaw was the best I've tasted in ages, and I had chips too. I was too full for dessert, unlike the rest of our group, but my flat white was lovely and smooth. They had steak pie, ice cream, and sticky toffee pudding, all of which they raved about. The service was ace and the background music was great. I absolutely love this quirky little bar and its atmosphere. Go! 😍

For our final night in Scotland, Ian from the free walking tour recommended this lovely pub. We wanted to round off our unforgettable trip with haggis, neeps and tatties, and Rab Ha‘s had a vegetarian option, so it was just the place. It was delicious, and we left very happy. Thanks, Ian, and thanks, Rab Ha‘s!

It's a friendly city centre pub, lively on Saturday night. After a little patience, the waiters found room for me to eat in the bar. The staff were especially kind and welcoming. The food was good, and they offer commercial beers. I tried the day's special starter, vegan haggis. It had haggis seasoning but tasted like falafel. Then I had steak and ale pie with chips, a great pie with big chunks of meat. The chips soaked in gravy were great too. I'll have to return to try their real haggis.

I hate to admit it, but everyone else is right, this place is a gem. They have a couple of real ale pumps, though only one was on when I visited, plus keg beer fountains. The beer was poured perfectly. I had the Cajun Chicken, one of the most delicious things I've eaten in a while. The price was very reasonable for the quality and portion size.