Inn at Millrace Pond

The winter setting was so picturesque, especially with a dusting of snow, and the reception space photographed beautifully. The fireplace, stonework, chandeliers, and all the details looked lovely. Dinner was incredible, and our guests are still talking about the setting and how smoothly everything flowed. Getting married at the Inn at Millrace Pond felt like being in a Hallmark Christmas Movie. Frungillo Hospitality Group was polite, attentive, professional, and organized. They cared about bringing our vision to life and often anticipated what we needed before we even asked, so we could relax and be present with our guests. The property is stunning, with lots of beautiful places for photos and a warm, welcoming feel. We’re so grateful for our perfect winter wedding. This place will always mean a lot to us, and we can’t recommend it enough for its beauty, service, and heartfelt care. Love, The Newlyweds!

Anything we needed was sorted out within minutes, and every server, bartender, and attendant treated us and our guests with real respect. We worked mostly with Michelle, Tricia, and Tracey while planning, and the whole team showed the same kindness, professionalism, and enthusiasm. We had our wedding at the Inn at Millrace Pond and can’t say enough good things about the location, service, and people who made the day happen. Some rooms could use updating, but it was still a wonderful wedding experience. I’d happily recommend the Inn for an event or a weekend getaway. Thanks to everyone there for everything!

The property is beautiful, but the upkeep was terrible and the number of problems made the day stressful for the bride. What should have been her easiest, happiest day turned into constant chaos. I wouldn’t choose this place for a wedding, and I wouldn’t stay overnight here again. We were getting ready in the bridal suite early that morning, and it was dark and freezing when we arrived. We wore winter coats the whole time, and some people went to sit in their cars to get warm. The innkeeper apparently didn’t know the heat wasn’t working. She tried adjusting it with a remote, then found a space heater, but that kept tripping the power. The hair and makeup artists had to stop repeatedly when their appliances and the lights went out, and we had to reset the electrical panel. It happened around 10-15 times. The suite itself was stunning, but more went wrong than right while we were there. The breakfast and coffee weren’t ready, so we had to ask for them, and then ask again for utensils. Coffee came from a Keurig with no fresh milk, just small, single-use creamers at room temperature. Later, when I checked into my room hoping to warm up, it was scorching hot, around 90°, and full of ladybugs. The innkeeper seemed frazzled. Someone came to clear some of them out, but plenty were still there, so I had to raise it again. I know ladybugs are considered good luck, but I didn’t want to sleep in a room full of bugs. There was no temperature control, and I had to prop the windows open with my things because they wouldn’t stay open. It was about 20° outside, and I left them open all night in the middle of winter. Other guests said their rooms were either too hot with no way to adjust them or freezing, with no in-between. Space heaters had been put in many rooms with no heat. Given the cost, that wasn’t okay. At dinner, staff removed the paper QR codes from the tables just as we were about to eat our salads. They didn’t know what the codes were for, and I later learned they linked to a place where guests could share photos from the evening. My room was almost as bad as the freezing bridal suite. The bride had to deal with all this instead of enjoying a carefree day.

Our October wedding at The Inn felt like a private fairy tale village. The grounds were gorgeous, and being so isolated helped us feel as if we’d escaped with our guests. The farmhouse yard looked beautiful at twilight for the ceremony. At the reception, the ambient lighting brought the hall to life and kept the energy up all night. Guests are still raving about the food and drinks at cocktail hour on the new covered patio, where the fireplace was roaring and there was plenty of comfortable seating. The guest rooms were cozy and charming, and everyone enjoyed staying there. The Bridal Loft is beautiful, but bring extra blankets if you’re marrying in colder weather. It gets very cold at night. Dinner was exceptionally tasty. The tasting event only has a few set options, though, so ask plenty of questions about the full menu to make sure you get what you want. The team was top-tier. Innkeeper Trisha took care of our needs around the grounds and even helped fix a small issue with the bride’s dress. Bridal attendant Kerri kept the bride looked after and made sure we had food when we had a little time to ourselves during cocktail hour. Our Maitre D, Robert, kept the timeline on track and stepped in to fix small mistakes from an outside vendor, which was a lifesaver. Maria spent time with us at the Inn again and again after our initial deposit, helping us work through the plan, budget, and goals. She also helped us get a few extras when we needed them. The wedding turned out to be everything we dreamed of. They made us feel at home and treated the day as if it were their own. You won’t be disappointed.