Restaurant Gästehaus Wiesenheim

The gluten-free options made this a great find for our group of four, especially since two of us have celiac disease. The chef has celiac too, and you can tell there’s real care behind the menu. We loved the food, the portions were generous, and the range was impressive, right down to gluten-free beer. We’ll come back before we leave Zillertal. 🍻

Great aglio e olio, and the place seems popular with local residents. The service was friendly, with a cozy, traditional interior that still felt elegant.

We had a tasty meal in the restaurant, and the rooms were great too. The staff made us feel welcome and were very kind.

The food was delicious, with generous servings of freshly prepared Austrian dishes, and the Weizenbier went really well with it. The restaurant was spotless, and the peaceful surroundings added to the experience. Inside, traditional Austrian touches sit nicely alongside modern design, giving the place a warm, elegant feel. The staff were attentive, cheerful, and genuinely welcoming, and the whole atmosphere felt cozy and almost family-like. We were impressed from the moment we arrived. A lovely experience, thank you. We’d recommend it to anyone looking for good food, warm hospitality, and a beautiful setting.