Nightcap at Hotel Victor

The bar staff were so welcoming, and we had a great conversation with Lil and Harry. They were helpful, accommodating, and genuinely lovely, especially knowing we’d travelled from interstate. The location was also ideal, right by the walkway to Granite Island. They made our time in Victoria Harbour memorable. Thanks, guys 👍

Christmas lunch was a real letdown. The buffet meat was wet and soggy with no flavour, and the vegetables and salads were unseasoned. Desserts were very basic, with no cream, ice cream, or custard. The cook stationed at the front of the buffet should have been carving the meat. We were confused about where to enter because there was no sign out front, and several other customers seemed just as unsure where to go. Once inside, there was no signage or customer service to guide us. The dining and bar area is fresh, bright, and attractive, but seeing it so quiet set off alarm bells. We’d also had a disappointing breakfast here last year, especially compared with the standards at nearby places. It’s a shame to see this in such a prime location. Whenever we pass, the place is mostly empty, and after this meal I can see why. It felt like a Gordon Ramsey kitchen nightmare. The management badly needs restructuring, and someone needs to bring some passion and care to the food. A basic menu can work, but this was very disappointing. Thanks from Tony and family.

Paula gave us great service, and the rest of the staff were friendly and helpful too. Our group of 16 had lunch at Hotel Victor, with all the meals arriving together and cooked just right. The portions were generous, so it was good value. We had a delicious meal and will definitely return next time we're in Adelaide.

The hotel is very clean and nicely presented, with contemporary decor and a beautiful outlook over Granet Island. Staff were friendly and helpful, and the pub-style food was good. There were a few specials, though nothing unusual. Lunch starts at $20 for the basic options, while menu dishes range from $26 to $60 for a prime rib. I think $60 for a pub steak is far too much. Free parking is limited and can be hard to find when it’s busy. Still, it was a great experience and I’d go back. Highly recommended.