Pousada Aconchego no campo

The food was a highlight, especially the soups and sandwiches, and we loved how cozy the place felt in the middle of nature. We stayed in the premium suite, which was spotless, as was the rest of the inn. The staff were so warm it felt like we’d known them for years. S. Nilton, his wife Lu, and Cris in the kitchen were all wonderful. If you’re staying in for the evening, the food is really good. We’d definitely come back.

We felt at home from the moment we arrived for our stay from the 10th to the 12th of April. Nildo, his wife, and the staff were welcoming, friendly, and fun to be around. Dinner was a treat too, with an artisanal burger on Friday night and pizza on Saturday. It was nice to sit at the little tables and chat with the other guests. The breakfast was fantastic, with the usual hotel choices plus farm style treats like curau, cakes, and cheese. Our room with a bathtub was lovely, and pets are genuinely welcome, even in the dining area as long as their owners take proper care of them. I’d happily return. I hope God blesses the owners and staff and that the inn keeps growing.

Our first visit was such a good one that we’ll definitely be back. The hosts were warm, polite, and good humored, and breakfast had lots of choices and was well prepared. The room was spacious, clean, and smelled lovely. Very cozy place.

Right in the middle of nature, it’s a lovely spot for some peace and quiet. Ivanildo and his wife are two real gems, and the food was incredible. On our first night, they prepared everything with care, even setting out little candles. Their gourmet burger is delicious too. A 10 out of 10, and I hope I can return soon!