Coral Harbour Beach House And Villas

The beach was a highlight: just a short walk from the room, and almost empty when I went out at 7 in the morning. The Sand Bar restaurant and bar seemed to be open from noon to 8pm. The food was delicious, and the gentleman working there was very kind. I came to Nassau to dive with Stuart Cove dive shop, which is only about a 2 minute walk away. Being able to walk over and back after diving made the days much more enjoyable. Venessa was really friendly and accommodating, helping me with a very early check-in and a late checkout. The whole process was seamless. The rooms aren't fancy, but they were comfortable and the AC worked well. Bring bug spray. The hotel sprays for mosquitoes, but on an island it's nearly impossible to control their numbers. I guess that's part of traveling and staying near the water. Coral Harbour Beach House and Villas was just what I needed. If you're coming to Nassau to dive with what I think is the best outfit on the island, Stuart Cove, this place is an easy choice.

A lovely spot with the beach right behind you, and very comfortable for getting some rest. It's a little far from central Nassau, but with a rental car it's a great option.

I felt safe here and enjoyed the local Bahamian culture and hospitality. The property has an authentic feel, and the staff went out of their way to make my stay comfortable and enjoyable. The private beach was the icing on the cake, with clear water and soft sand, a perfect place to unwind. Precious, the bartender, was especially kind and helpful, and you could see how much she cared about her work and guests. vanessa at the front desk was kind and helpful too, and a pleasure to talk to. I had a great stay at Coral Harbour Beach House and Villas in Nassau and only wish it had been longer. I highly recommend it for an authentic Bahamian experience in a safe, welcoming place. Thanks to the staff for making it memorable. I can't wait to come back.

The food is what made this visit special. It may be bar food, but it was exceptional. The Conch Bites were lightly battered, perfectly fried, and came with a heavenly dipping sauce. The wings were a new island favorite for us. We heard they were basted in a special sauce for two days, then cooked slowly for 2 1/2 hours, and the meat fell right off the bone. There was also a chutney-like goat pepper dipping sauce. The Quesadilla was grilled with plenty of filling, so it didn't dry out. We had friends with us, a lovely view, and a place to sit by the water with a cold glass of Fiordaliso Pinot Grigio. I'm easy to please, but this hidden gem really delivered. The quaint atmosphere and beautifully prepared food made it easy to love. We'll be back again and again, hopefully soon for smooth jazz on the deck one Sunday afternoon.