Landgasthof Hirschen

The restaurant has a lovely atmosphere and is beautifully decorated. Carefully chosen ingredients and the chef’s experience come together in dishes that taste great and look like little works of art.

That patio was perfect, though we hadn’t expected the menu or prices when we pulled off the highway looking for a quick meal. The chef noticed we were unsure and offered to make pasta with cheese and ham, plus a salad, for a very reasonable price. Our family of five shared ceviche, tomato bisque, and green curry soup too, and every dish was delicious. My 17-year-old even wanted to take the chef along with us. The host was so empathetic and thoughtful, which made the meal feel just right. This ended up being the best dining experience of our 10-day Swiss vacation. If you stop, come ready to try the full menu. We soon realized anything we ordered was worth the price.

I’m honestly speechless. The service felt unprofessional, and the prices were high. Breakfast, served alone in my room, was a day-old sandwich wrapped in plastic, an apple, and a little muesli in yogurt. That cost 26,00 Sfr., on top of 98,50 for the bed and taxes. The restaurant was completely empty, and now I understand why. I really can’t recommend this place. Sorry.

The recently refurbished place feels warm and welcoming. We were greeted and looked after perfectly, and the traditional food was very nicely cooked, with extra care given to how it was presented.