Hotel Restaurant Na Statku

The broth was pretty good, but the dumplings in it were cold. Before that, the tables hadn't been cleaned and we had to wait a while for the waiter to show up. He didn't come back to clear away the dirty dishes either. The fried cheese was sweet and hard, and the mashed potatoes had no seasoning. You can smell the food all through the restaurant, and only the brave should use the toilet.

I stayed for two nights and felt comfortable here. Clean rooms are a must for me, and these were. Breakfast is made to order from a menu, with things like hemendex, scrambled eggs and parks, plus the usual butter, jam, toast, pâté and croissants.

The place is peaceful and clean, and it's clear they look after the farm. But we chose it mainly because, three weeks before our arrival, we were told we could pay with benefits, as we had in 2024. After driving nearly 200 km, an unpleasant woman told us the terminal was being changed and benefits weren't accepted. We had to pay anyway, and she wasn't willing to help sort it out. The owner should update the website and be clear that the terminal no longer takes benefits. Otherwise, everything was fine.

The food was excellent, and the staff were pleasant. Getting started was confusing, probably because there were 46 of us and we didn't understand how the accommodation worked at first. In the end, we all found our beds. The rooms were clean and pleasant. I recommend it.