Tierling's

This family-run butcher shop has the finest meat, and they really know their craft. I’d say the place deserves a Michelin star. Keep it up, and best of luck!

The place is very clean and well located in an idyllic setting. The food is delicious and plentiful, and the staff are wonderful, always friendly and kind. I’ll definitely go back again and again!

For 92 euros a night, I don’t expect luxury, but I also don’t expect a gimmick. The furnishings look more like they’re from the 70s or 80s than modern. I’m writing this at 3 a.m. while lying awake in a hotel that advertises quiet rooms. People keep running up and down the hallway, and there are loud conversations in the courtyard right outside my window. This isn’t what I understand a quiet hotel with modern rooms to be.

The staff were incredibly rude when we asked where to make a complaint, and that was the last straw. We used to come here around 30-35 times a year to fish for trout at the pond. Until last year, we always did well, usually catching 10-15 nice trout. The pond used to be well maintained, with the surrounding lawn neatly mowed, but that’s no longer the case. It’s now full of weeds, so fishing properly is impossible without constantly pulling weeds off the hook. The worst part is that foreigners are netting the freshly stocked fish with their landing nets. I was really angry today. Those good days seem to be over, and we won’t be back.