Lars M.
The stuffed plaice was delicious, served with tasty fried potatoes. The eel, which was the main reason we came because it’s what Reersø Kro is famous for, was a disaster: the butter or oil was burnt and the taste was like charcoal. We waited 35 minutes just to order, then another 40 for the food. It was packed on Wednesday night and the staff tried, but that still wasn’t enough. They did compensate us for the beer we had while waiting. The mix of that excellent plaice and terrible eel earns three stars.

