Iacobus

The room was clean and comfortable, and the food was fresh and delicious. Ana, who runs the place with her partner, made sure we were all looked after and satisfied. Everyone on the staff was friendly. This was one of my best food experiences, and it’s a place worth visiting. Please try Anna’s Cream Caramel, also called Flan de hoevo, made by Anna herself.

After walking 40km on the Camino, I needed a meal and somewhere to rest. Soraya made booking a room and ordering food quick and easy, and helped me choose from the menu with recommendations I enjoyed. She was busy serving other customers all evening but stayed cheerful throughout. A very pleasant experience, thank you.

My rating reflects what happened to me that day. The place may be popular with locals and might be open all day, as the internet says, but the staff member I dealt with was very ill-mannered. I can understand if the kitchen isn’t operating, but there are better ways to tell a customer. The way I was told was wrong. Please talk to your staff. The staff were unfriendly and uncooperative, and had a hard time explaining that the restaurant wasn’t operating or saying whether it would open. Go somewhere else, or keep walking to a better place. Avoid it.

Really good chips, crunchy on the outside and soft in the middle.