Fragata Sitges

The beachfront setting comes at a bit of a price, but it delivers. The fish was fresh, the plates looked beautiful, and the portions left me properly full. Everything felt high quality. I had a starter and main and couldn't manage dessert, though I felt bad about missing it! Service was attentive, friendly, and efficient. I'd definitely come back.

I came in by myself and had such a lovely time. Yolanda and Dani were incredible, and my waiter made me feel completely looked after. They made the whole experience feel perfect. And the food! I'm a bit of a snob, but what I ordered lived up to what I expected from reading the menu. The flavour was amazing, and it really melted in my mouth. I had the Veal Fillet. Try it! I ate it too fast to get a picture, that's how good it was. Would I come back? No question, yes!

We had a wonderful family evening in the restaurant's warm atmosphere, with excellent service. The gentleman serving us was professional and knew what he was doing. The staff were also strikingly good-looking, almost as if they'd hired models. 👌 I enjoyed every bite, from the appetizer through the main course to dessert. The presentation was a work of art, and the chef deserves all the compliments. The recommended white wine was just right for my taste. A 10 out of 10, highly recommended! 👌🏆🥂

Whenever I'm in Sitges, I feel like a visit to Fragata is essential. My first time there was in 2007 for a special birthday, and we've celebrated plenty of other occasions there since. We love dining outside on the terrace, and the inside is lovely too for a special night. The food is delicious, and they have a fabulous wine cellar. The staff and service are fantastic, with Pablo always giving us a big welcome: “welcome back ! Lovely to see you both 🥰”. No surprise they're in the Michelin Guide. They deserve a Michelin ⭐️. Highly recommended, a must-try in Sitges.