Aram P.
The meat stew was my favorite, and the cheesecake was the second best we had on our 10-day trip through northern Spain, even though we tried plenty. The Brioche with meat and pickles and the meatballs were amazing too. Everyone welcomed us with smiles, despite our very limited, broken Spanish. We only came for lunch, but loved the beautiful place and its great vibe. A hidden gem, and one we'll recommend and come back to. Thank you!
