Bucco Suites

The best thing was dessert, blueberry sorbet with prosecco. We also had snails and scallops to start, then white fish and lamb chops. The starters were okay, though the scallops were a bit too salty. Both mains were overcooked, which was disappointing. The fish looked unappetizing too, as if someone had dropped a lot of sauce on the plate, like in the picture. Service was all right but lacked finesse, probably because the person serving us was a trainee. They didn't refill our water or respond when we gave feedback about the food. It was a very average experience, though I'm quite sure this is one of the better restaurants in Pori.

Everything we tried tasted great. It’s a lovely, fancy place to eat, so give it a go :)

The effort was there, but the execution was poor. There was far too much avocado with the salmon, and the sauce with the white fish was too heavy as well.

The service is quick, but don't expect a smile here. Bucco used to feel like a fancy restaurant, though the food has slipped. It’s quite expensive, and I think you can get better food for the money.