Guesthouse Du Safranier

We came here twice with my family, and the peaceful, cozy terrace was a real highlight. It sits a little below street level on a small hill, with trees for shade, and is sheltered from both wind and direct sun. The restaurant is only 50 meters from the sea, tucked into the old town. The menu changes with what’s fresh and in season, and the food was delicious, full of flavor, and authentically French both times. Service was friendly and efficient, and the atmosphere was very pleasant. Prices are a bit above average but seem reasonable for the French Riviera. It’s a popular place, so booking ahead is a good idea.

We’d gladly return and recommend it to friends visiting the area. The cocktails were lovely, and the cooking had classic French flavors, especially in the well-cooked meat and seasonal vegetables. On a nice evening, sitting outside on the patio beneath the lights is a treat. The waitstaff were attentive and accommodating with our toddler, and helped us understand the menu as English speakers without making us feel awkward.

Our favorite dinner in Antibes. The food was consistently good from the entree through the main course and dessert, and the staff were kind and friendly.

I’d come back for the terrace, which is on a lovely car-free square. The service was very nice, the waitresses friendly, and there’s a good wine list. The food, though, was odd and didn’t suit my taste. The menu has unusual dishes, including beef cheek and pork chest.