DYLAN M.
The place itself is lovely, and all the other staff were great. But the chef badly let it down by losing his temper at some customers and behaving so unprofessionally. I felt sorry for the receptionist, who was on the receiving end of his anger. There was a language barrier between the furious chef and the customers, and she was visibly upset and unable to do anything. Whatever his beef was, he shouldn't have acted like that. He needs anger management training, or to be sacked.
