Claire M.
We chose half-board for our five-night, four-day stay, and the homemade food was a real highlight. Everything from the bread to the desserts was made there, and the eggs came from free-range hens raised on the property. The meals were both delicious and generous. There’s a lovely pool and sauna too, and the hosts went out of their way to make our stay special. It’s also a handy base for exploring the region: Strasbourg is 15 minutes away by train, and the rest of the country is about 45 minutes to an hour by car.
