Ti Braz

Ti Braz made a great base for discovering Finistère. We found good places to eat, sightseeing advice, and walking suggestions right there. The rooms were comfortable, and breakfast was a treat, especially the homemade yogurt and excellent Breton far... We also booked the evening table d'hôtes and got to try Breton cooking. Hervé's dishes were so good we were still talking about them over breakfast. He even runs cooking classes if that appeals. A really lovely stay.

The house is in a very convenient location, which makes it a shame that the stay itself disappointed us. We spent three nights in an old-fashioned room, and the bathroom wasn't very clean. Dinner on our arrival evening was a letdown too: cod with beans in tomato sauce and low-end wine. It was supposed to be a special meal for my husband's birthday, but it wasn't good. We wish we'd gone to a restaurant. The owner was unpleasant throughout our stay, so we can't recommend this guest house. Mr and Mrs Delaby

Our first bed and breakfast stay couldn't have gone better. Hervé and Marie-Line welcomed us so warmly, and the meal they made with quality ingredients was delicious. We had a wonderful weekend and would happily recommend the place. 👍 Anaïs and Grégoire

We spent two lovely days here and even picked chestnuts in the garden. The room was well kept, and Hervé and Marie-Line served two dinners that felt top-chef worthy. That white wine was a real find. We hope to come back. Eugène and Maryse