Villa Montesquieu

We spent four nights here and had a great time. It’s a beautiful place, close to well-known cities and buildings. Sandra and Jean-Claude were very helpful and the service was good. Thanks to them, we’d recommend this hotel.

The villa had such a lovely atmosphere, and our room was clean. The staff were friendly, the pool was perfect, and it never felt crowded, so we had plenty of privacy. We loved staying here and will be back. Thank you so much! 😊

This is about the restaurant, not the hotel. The hotel itself is beautiful and the staff were welcoming, but dinner at Villa Motesquieu was a real letdown. Our foie gras terrine starters were okay. For mains there were two options, trout with risotto or tandoori duck with Japanese noodles. I had the duck, and the meat was rock hard and badly overcooked, almost as if it had been reheated in a microwave. The noodles had no taste and were soaked in cooking oil. The odd plates were all chipped, too. The two waiters were nice, but seemed inexperienced. We didn’t get our red wine until we were halfway through the main course. Dessert was a strange mousse that tasted like it might have come from some supermarket powder mix. I wouldn’t recommend this restaurant to anyone.

The food is amazing, and this villa has everything you need!