Featured review
Gérard K.
6/10
We paid €26 for starter, main and dessert, or €21 for two courses, which felt like good value for the quality. The service was fine. My wife's scallop risotto tasted good, though it was a little runny. I had a small slice of very good foie gras, followed by a top-quality veal escalope with a really well-made gorgonzola sauce. The light raspberry tiramisu was nicely done too. It's a very nice little restaurant, and I'd recommend it.
