Ferme Auberge Du Paradis

Absolutely spot on!

This is a really good spot for a meal. The food was well seasoned, the meat was cooked just right, and the daily menu came in great portions. The restaurant is in a quiet area and easy to get to, and we were welcomed warmly. Only small slip was that the bread for the salad got forgotten.

We had a table for eight on the terrace, already set up when we got there, and the waitress was very friendly. The servings were generous and tasty. Fried carp is the house specialty, and you can have it with bones or without, but there are meat dishes too, so fish isn't the only option. Menus are posted at https://auberge-du-paradis.squarespace.com/. A place I'll remember.

All our guests were delighted with the day, and we'll definitely come back. We celebrated our daughter's christening and first birthday this Sunday at Auberge du Paradis, and it was wonderful from the planning through dessert. Mr. Jean-Mathieu Emberger was attentive, welcoming, and a big help. The staff were lovely, the food delicious, and the portions generous with beautiful presentation. The setting and decor were sublime. We also booked a room so the babies could nap, and it worked perfectly, our daughter slept like a log. We'd never eaten here before, and sincerely recommend it 2000%. Thanks again to the whole team for making the day unforgettable. Emilie, Florian, Mattéo, and the star of the day, Léanna.