Les Essarts

The lounge bar is nice, and the terrace is pleasant, with a view of the chairlift just 30 metres away. The hotel itself is very basic. The rooms are fairly large, but the showers are really small, and there's no television. There's no parking, and often nowhere nearby either. The main disappointment was the food. The meals weren't presented with any care, the vegetables and raw vegetables were roughly chopped, and there was no seasoning. It really wasn't good. Breakfast had the same problem. I'd pay a little more for better products. Nothing was local, which is a shame given the lovely food this region has to offer.

I paid €55 per person for the New Year's Eve dinner, hoping to spend the evening with my husband. Instead, we were seated at a shared table with 10 strangers, something the restaurant had decided to do without telling any of its customers. For that price and what was served, I'd have chosen somewhere else. The food is much better on an ordinary day. There was nearly an hour between courses, and the wait was ridiculous, especially between the main course and dessert. Dessert was the saddest part of the meal.

A modest, friendly place serving good food. The portions are generous, the ingredients fresh, and the full dinner menu costs 18 euros, less than anywhere else in the area. I'd happily come back.

Absolutely fantastic! We had a lovely time over tartiflette and bavette steak with shallots, plus homemade fries and salad. Huge thanks to Jean-Yves, Corinne, and Clotilde. Go on, treat yourself and give your taste buds a good time.