SARAH M.
We didn't stay at Maison d'Anvers, though it has a range of accommodation, but the owner where we were staying recommended lunch there. Four of us and a baby went in June, and Sigi gave us a friendly welcome and explained the day's options. The small menu changes daily and was really interesting. We had mussels or tomato and burrata salad, then tender steaks cooked perfectly or shark steaks, which were a first for us, and all delicious. Fresh fruit and lemon tart finished the meal. We ate in the courtyard under an olive tree, in the dappled shade. Sigi was a wonderful host. Our daughter, her husband and baby went back the next week and enjoyed their meal just as much. When the baby woke as the food arrived, Sigi pushed the pram so they could eat.

