The Red Lion Pub & Kitchen

The ribs were probably the best I've ever had, tender enough to fall off the bone, with a brilliantly dressed salad. I also loved the steak burger. John set out to make one people would remember instead of another generic menu choice, and he exceeded my expectations. The apple cake with soured cream was divine, and the other dishes I tried were great too. I spent nearly two weeks in Blewbury and made The Red Lion my local. As a travelling salesman, I'm used to branded hotels, standard restaurants and convenience, so finding this pub in a small Oxfordshire village was a real delight. I've eaten all over the world, but honestly, nothing has come close to this hidden gem. The bar has a friendly, welcoming feel, with an open fire and board games, and that cosy British country pub atmosphere. The restaurant has the same country pub character, with traditional pub food alongside a Ukrainian menu that really brings out Eastern European flavours. Jasper and Dom were knowledgeable, well trained staff, and the choice of wine, spirits and ales was outstanding. I tried new cognacs and whiskeys, as well as a pinot noir I hadn't come across before. Every evening was a treat. If you're in Oxford or passing through the area, you'd be disappointed to miss John, Annabelle and the team at The Red Lion.