The Dashwood Hotel by Aziz

The service was really friendly and welcoming, and most dishes are naturally gluten-free. They also make a lovely homemade sweet and sour chutney. We had the special, beef cooked for 14 hours in a really rich sauce, and Chicken tikka masala. Both were amazing. It was the best Indian/Bangladeshi food we've ever had.

The Indian buffet was warm, tasty, and very good, with a fair selection. The Sunday roast had only two choices, chicken or beef. I chose beef, but it was chewy and the gravy was tasteless. The plentiful trimmings and desserts were nice. At £25, it's amazing value for money, and the staff were friendly, professional, and approachable.

We came in for a meal and were very happy with the food, service, and waiters. Parking was easy, and there weren't too many steps. We'll definitely be back.

Everything I ate was tasty and well prepared, and the wait staff were friendly and polite. The Indian dishes for the starter and first course came from a buffet, while the roast was served at the table. That part was confusing: I could only see beef or chicken listed nowhere, and when I asked about other options I got different answers. After ordering, three extra items arrived that hadn’t been mentioned. Still, I’d happily come back.