Victoria Inn

We first came three weeks ago and enjoyed Sunday lunch, though it was a little expensive. We were in the area visiting our son, so went back for lunch on the bank holiday Monday. This time the regular menu wasn’t at the same standard. The battered sole was a generous portion but nothing special. The steak pie was okay, though salty enough that I kept drinking water the rest of the day, and it wasn’t worth £17.50. I’ve had gorgeous lamb with rice, naan and a good portion of salad at Persian and Mediterranean restaurants for £19.50, so frozen chips with an okay but salty pie for £17.50 was disappointing. The chilli was acceptable, but at £16.50 it wasn’t worth the price. It was an okay pub meal, but felt overpriced for the quality. We’d return for Sunday lunch, just not on other days. Maybe I’m more used to good home cooking with good flavours. I don’t quite understand the reviews calling the food high quality.

The outdoor area was lovely and worth the trip on its own, and the staff were really friendly. We both ordered burgers and enjoyed the food, though the buns were a little dry. We’ll definitely visit again.

The staff were really pleasant and quick, and the few vegetarian dishes were delicious 😋 I’d been here for food last year and left because it felt unfriendly, so I’m glad I gave it another try. Top marks.

The pudding was gorgeous, and all four of us thoroughly enjoyed our Sunday lunch. We ordered food and drinks at the bar, then the food was brought to our table. Service was exemplary, and they were very accommodating with our two dogs, giving us a slightly larger table so they could settle comfortably.