Pavel N.
We first found this family-run place during Covid, and now we return whenever we're on Crete. It's tucked into an alley near Solimar Turquoise hotel, so keep an eye out for it. One of the brothers gives you a warm welcome and recommends dishes, with plenty to choose from. The family recipe lamb, mousaka, souvlaki and Greek salad were all worth trying, especially with a very cold beer. Good for a quick bite or a full dinner, and one of the best places to eat in Agia Marina.

