Pieria Mountain Resort

We only came to eat, once in the morning and again in the evening, and found the food excellent. The breakfast spread was generous, with homemade jams, boiled eggs, cheeses, cold cuts and omelette, though nothing stood out in particular. At dinner we had boiled vegetables as a salad, sautéed mushrooms, lamb chops, beef souvlaki and talagani with kiwi jam. Everything was delicious and well prepared. The local white wine was excellent too, and we enjoyed the quince dessert with extra sheep's yogurt and the chocolate mousse. The building is spacious and nicely decorated, with a fireplace dining room, a separate coffee area and outdoor tables. Staff were very friendly and helpful, the bill was normal, and the toilet was clean.

Anna's service was outstanding, and Dimitris's cooking was excellent. You can tell they care about what they do and have a lot to offer. We tried grilled sausage, a burger, fried pork, and Dimitris's talagani with lovely kiwi jam. They generously gave me both! We had a wonderful time and will definitely see Ion again soon.

The view, rooms, location, amenities and service were all excellent at this wonderful hotel in the beautiful village of ZORBA in Katafygion Kozani. Congratulations!

The place is picturesque and lovely, and the guesthouse has amazing decor and spacious rooms. The food makes you want to try everything! A special mention to Mr. Takis and the beloved Anna, whose smiles and hospitality make you feel at home straight away. Expect us next year, maybe even sooner!