Hotel Argentum

The whole team made us feel at home, and the hotel had a calm, positive atmosphere. We arrived without a reservation, and Mr. Ada at reception welcomed us and gave us a lovely room overlooking the sea. Dana the maid kept it neat. Franjo recommended the tuna steak, one of the best we've tried, and the head chef Strahinja cooked and presented it beautifully. Huge thanks to everyone. We'll definitely see you next year, and we recommend the hotel to others!

We came for dinner and got a lot more than we'd expected. The view is beautiful, and the waiter, or maybe the owner, was funny and kind. He made us feel like family and helped us choose when we weren't sure what to order. The food was delicious and the portions were huge. We had a great time, and I'd absolutely come back if we had more time. Everything was perfect. I can't recommend the place enough.

The toilets were in poor shape and smelled bad, and the food was awful. We ordered čevabčiči, a hamburger and fish with fries. It all tasted terrible, and I felt unwell afterward. We paid €80 for four dishes. When I was ready to pay, nobody was around, so I had to look for the reception guy. He spoke to me in what sounded like an angry tone, as if asking what I wanted, before a waitress came over. Between the bad food, the smelly toilets and the long wait just to pay, it really spoiled my day. Way overpriced too.

Worst restaurant experience I've ever had. Last year, I had to send a meal back for the first time in my life, and a friend who ordered the same thing did too. It was inedibly salty. The waiter didn't understand English, so explaining took a while. He seemed surprised once he understood, but took the plates away without apologizing or offering a replacement. We were left hungry while the rest of our group finished food that was edible but bland. Then the staff charged us for the bad meals. When we raised it, they became hostile and spoke only Croatian; it took 10 minutes to sort out. The new bill removed the fish, but still charged for the side dishes, which we had hardly touched. We were stunned. We paid and left rather than waste more time, then found another restaurant to settle our rumbling stomachs.