Capital O 72130 Al Taj

The food was average, neither bad nor especially good, and the place is run by Malayali management but doesn’t serve authentic Kerala cuisine. It’s pocket-friendly, takes cards and online payments, and has parking for about three or four cars. I visited with family. There’s a non-AC dining area that seats around 20 to 25 people, along with an air-conditioned hall. If you want a casual, affordable family meal, you can try it without expecting too much.

I booked seven rooms for my wedding. Some were reasonably clean, but the rest were extremely dirty and in terrible condition. Before I booked, the staff showed us only the well-kept rooms and hid the others until check-in. Please inspect every room before paying. Management should stop misleading customers.

The butter naan and prawns masala went really well together. I enjoyed the food, though the Hakka noodles were a little dry and spicy.

For 210 a plate, the portion was enough for one person, but having just one chicken piece wasn’t enough for me. The chicken biriyani came with a boiled egg and raitha, while brinjal gravy was an add-on. It wasn’t served very hot, the taste was average, and it was a typical basmati rice biriyani. I raised my concern with the restaurant owner, who said they’d address it in future orders. I’m still unsure whether I’d recommend it.