The Central Park

The food was tasty, and I really like this restaurant and its abiamance. Mrs sai Ganesh, the fnb manager, is welcoming and a good person. I liked his serving and management skills. Thank you. The North Indian dishes are the standouts for me. Dal Makhani is creamy and slow cooked, and Paneer Lababdar has a nice balance of spice and smoothness. The pasta is reliable if you want Western food, though it may feel a little safe if you’re adventurous. When the signature buffet is available, the hot gulab jamun and mousse are a must. Service is attentive without hovering, and the staff have a professional manner that still makes you feel welcome. Prices are mid to high, which seems to reflect the setting and consistent quality. Depending on the location, the look is a little corporate but still warm, with soft, elegant lighting that works for a business lunch or a quiet family dinner. They handle the multi-cuisine menu well without trying to do too much.

Vignesh and Sharanya handled a hot, difficult reception area very well, and I think both should be rewarded for their service. I can reward them too. The receptionist was doing security’s job while people asked about the heat at reception, so please have security at the entrance, at least during the day. Thank you, I hope you’ll appreciate the suggestion. hariom jaihind

The hotel is actually in the city, and they had proper parking. The employees gave fantastic service in every area, and everyone seemed satisfied. Thanks.

Sai Ganesh gave excellent service and worked really hard. The Biryani was easily the best part of the meal. We had an amazing experience, and I highly recommend this place!