Atithi Farm House

The waiter service was poor, with long waits and repeated requests needed for even one thing. Orders were also brought to the wrong tables. We tried seafood, but the fish wasn't fresh, the fried fish was no good, and all the curries tasted the same and weren't tasty. The seafood thali was expensive and not worth the price. People may be drawn by the proper dining area and parking, but it was a total waste of money for us. We regretted going and wouldn't recommend it.

The thali we finally got was cheap and cold, and the service before that was horrible. We waited about 10 minutes for a menu, and when we asked how much longer, the owner looked at us as if we'd asked for precious jewelry. They told us only a thali was available, yet families who arrived later were served different dishes of their choice. Customer service should be basic for a restaurant. I don't recommend this place.

The veg thali was better than the non-veg one, though neither was a standout. The chicken was tasteless and not fried properly, and the Solkadee tasted like plain coconut water. The veg thali cost 200 and the non-veg one 250. If you don't want to waste your money, stay in alibaug or nagaon and just enjoy the beach at kashid.

Egg noodles were better than the basic staple food, but the restaurant food was horrible overall. The Soulkadi was stale, and they didn't have butter or ghee for roti. We specifically asked for something less spicy for the children, and the captain suggested Egg Masala. It was so spicy we had trouble eating it. Not recommended.