Casa vacanze Casa di Corte

The staff were so friendly, and the food was great. We really loved this trattoria.

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The meal ended with peach tiramisu, coffee and grappa, then a wonderful night in the B&B next door. Outside, it was quiet, cool like sea air, and dawn seemed to arrive first in the village, lighting up the stillness I miss in the city. This is a lovely agriturismo run entirely by a mother and son, with just three tables for 26 people. Time feels stopped here, and the food gives you a taste of the Bergamo and Brescia valleys. The owners raise their own rabbit and make their own wine in three varieties: Cabernet and Merlot, 100% Pinot Noir, and 100% Merlot. We opened a bottle of “Sarceti,” a Merlot and Cabernet from January 2023. A quick chat as it was poured filled the air with its aroma, and the taste lived up to it, delicious, pure and delicate. We started with pancetta, coppa, beef salami, fried gnocco, onions, Russian salad, seasoned croutons, giardiniera and cheese. The tagliatelle with wild boar had light pasta that balanced the richness of the sauce nicely. Later, the rabbit came with baked potatoes and polenta. The cooking is delicate, and you can feel the care and commitment in how they grow and raise their own ingredients and prepare them, with a real connection to life in this area. Mascherpinga is a quaint village, and reaching the place means a pleasant short walk past stone houses and cobbled streets. Purity and authenticity fit this delightful spot.

Tasty food, nicely prepared, in a charming little village. It’s a pleasant place to eat, without any fuss.