Quarté Sayàl

We left the first visit really happy, which is why we came back. The second dinner was the complete opposite, and I left feeling discriminated against. I ordered the same grilled sea bream, but the portion looked like less than half the fish from last time. It was presented so poorly that it looked like someone had already eaten most of it, though I know it wasn't leftovers. I asked the waiter who had served us on our first visit if this was the whole fish, and he said yes. The waiter who brought it was rude and set down a messy plate with a tiny fish. He didn't ask whether I wanted the bones cleaned, and the way he did it left the fish in pieces. I asked twice for olive oil. Other tables got a bottle without asking, but two different waiters only pointed out the small packets instead of bringing one. When I asked for a lemon slice, the same waiter who had handled the fish looked disgusted and said, “Lemon?” Three different waiters served us. The one who took the order was very nice and professional, but the rest of the experience ruined our evening. I have a photo of the plate. Would you think that was a whole grilled sea bream? I asked, and the waiter said it was. I would never go back.

The shrimp was fresh, cooked just right, and absolutely delicious. The staff were quick and attentive, and made us feel welcome. We had a wonderful time at this Italian restaurant. Karmis wine is really good, too. Highly recommend it for a great meal!

We’ll definitely return to “Quarte Sayal.” Gabriele recommended the best fish we’ve ever had, and everything was fresh, seasoned perfectly, and presented with care. He was friendly and professional throughout. The place has a cozy feel right by the sea, with a beautiful view and top notch service. A memorable meal if you’re after Sardinian food.

We had mussels to start and lobster pasta, and both were great. Everyone was so nice and the service was lovely. I forgot to take pictures, but I'd definitely come back! This is about the restaurant.