Megan P.
The team made a big impression on us, they were warm, helpful, and knew the menu well. The chef even came out to greet the tables, which was a nice touch. We tried the foie gras, beef tartar, and saffron and veal risotto. Each was full of flavor and beautifully presented, and we'd recommend them all. The wines they helped us choose were very good too. The bread selection, amuse-bouche, and little dessert sweets were lovely extras. A really memorable meal and service.

