Agriturismo Parié "l'agripiadineria"

The piadina was filling and tasty, made with local ingredients. It’s a quiet, welcoming agriturismo, and there’s a lovely stove built into the wall with a window shape that must be great in winter. Maybe they’ll be brewing their own beer in a few months!

The food was very good, and I think the cheese was homemade. Still, the portions felt small for the price. We had to get two folded piadinas each, at €9. Tasty, but really expensive.

We paid €23 for two, including a cassone, a charcuterie and cheese platter with fried gnocco, tiramisu, two medium beers, and water. The tiramisu was unusual and delicious, and everything was excellent. It’s a welcoming place with good value. Food is made fresh, so expect a bit of a wait when it’s busy. We’ll be back.

We first tried it two Sundays ago and enjoyed it enough to come back this Saturday. The meat and vegetable main courses were excellent, and both the super piadinas and stuffed cassoni were really tasty. Highly recommend.