Agriturismo Corte Bonicella

At the event in Frassenelle Park, the cheese platter was good. The €8 vegetarian arrosticini, though, were just four cubes of eggplant and peppers, which felt like poor value.

We were heading back from Chioggia when a restaurant booking app led us here by chance. Inside, it felt like being at home, and everyone was so friendly. They made room for us and our dogs without any fuss, and everything we ordered was really well prepared. The exterior is stunning. We’ll definitely come back.

The sheep's milk cheeses and cured meats stood out, especially the fresh cheese, the incredibly soft sheep's bresaola, and the salami. We also enjoyed the local Cabernet Sauvignon. The menu is mainly based on sheep's products, and the food was genuinely interesting. We went for dinner with a Groupon, then added two first courses and the arrosticini, and were thrilled with them. The place is casual, intimate, and welcoming, with extremely friendly staff. It was packed by 8:30 pm, so booking ahead is a good idea, especially on weekends. Even with the crowd, we could still talk and hear each other easily, perhaps thanks to the acoustics. Highly recommended.

Davide and Federica serve dishes that bring tradition and new ideas together, with sheep's milk products at the heart of it. You can also buy cheeses, cured meats, and jams. The atmosphere is warm, and the staff are friendly. Highly recommended!