Albergo Delle Alpi

Beautiful.

The food really stood out. Chef Roberto, who also owns the place, cooks chestnut ravioli he created and chicken breast with hazelnuts that are hard to describe, they were that good. The owners are friendly and always willing to help, and the rooms are spotless. Everyone was so kind and professional that it felt like home. This could well become our second home ☺️

This is about the restaurant, since we didn't stay at the hotel. Our car broke down and, while waiting for the tow truck at 8:30 pm, we asked if I could get something to eat, anything, even toast. We were told firmly that the kitchen was closed. It was 8:30, not 11. As a Ligurian, I know the saying “rice cake finished,” though we're basically in Piedmont. It was a really bad experience. We had no car, the tow truck was very late, and the children, who are 6 and 12, and we adults missed dinner. Thanks a lot for the hospitality, Hotel delle Alpi!

Parking right out front, an elevator, Wi-Fi, and the choice of half or full board made for a convenient stay. The staff were very friendly and welcoming, and it was excellent value for money. A great place to stay, highly recommended.