B&b Terre del Sud

Breakfast was such a treat, with homemade jams, local cheeses, fresh eggs, and freshly squeezed juice from their own orange trees. I wish we could eat like that every day. The room was bright, spacious, very clean and quiet, with every comfort. And the owner was extraordinary, kind, smiling, elegant, and attentive to guests. Every hospitality business should treat people this way. An unmissable stay, and one of the best bed and breakfasts in the region.

Rossella gave us information for exploring the area, which we really appreciated. We stayed three nights and everything was perfect, from the warm welcome to the spotless rooms and fantastic sea view. Breakfast deserves a mention too: Rossella and her mother made natural, homemade food that was all genuine and delicious, including lovely desserts and exceptional ricotta. Highly recommended. Kind regards, Umberto Isella Franco Antonietta

Rossella’s love for her homeland comes through when she talks about places to visit. She makes them sound so engaging that you’ve fallen for them before you even go, and being there really moves you. She’s also a cultured person who generously shares what she knows, giving more meaning to the experience. The house was clean in every corner and close to the sea. And you have to try breakfast: the cakes, fruit, and bread are delicious, but the jams are something else, especially the figs, apricots, and her mother’s homemade yellow pumpkin jam with cinnamon and almonds. It’s hard to describe this B&B. We felt called to meet Rossella, the owner of this magical corner. Thank you, Rossella, for helping us feel renewed.

Rossella was helpful and attentive, and gave us useful tips for seeing the area. It felt like staying at home rather than in a B&B. The rooms were impeccably clean, with unexpected daily tidying, and the furnishings were elegant and original. Breakfast was excellent too.