Al Giumani

We had a lovely Sunday lunch as a family, and there was plenty of room without feeling crowded. The place is also set up well for families with little kids, and parking was easy. We tried the stockfish dishes alongside local ingredients, all delicious and prepared with care. The menu mixes traditional food with more inventive dishes. Friendly staff and impeccable service too. We’d happily come back soon.

This is definitely one of our favorite spots. The dishes are tasty, and the staff are both quick and friendly. The portions are more generous again, though I understand they can vary. I’d recommend giving it a try.

We left full and happy, and thought the bill was more than fair. The stockfish was especially good, both the classic version and the one gratinated with bergamot. We also had Stroncatura and Corte al Giumani, plus a mixed stockfish appetizer and house wine. Everything was excellent. The bathrooms and the rest of the place were spotless, and the staff were welcoming and attentive. It’s easy to reach, with ample parking, and only a few minutes from Musaba, which we visited beforehand. We’ll definitely return.

Andrea, the owner, took us through the courses with real care and know-how. The restaurant itself has a distinctive style, and the location speaks for itself. Service was top-notch, with spotless rooms and thoughtful details throughout. My expectations were met, and I’ll definitely be back.