Locanda Del Guerrin Meschino

The staff were very welcoming, and the meal was excellent from start to finish. We had a mixed antipasto with pecorino and local cured meats, then excellent maltagliati with wild boar and mixed grilled meats. Dessert was delicious too. We stopped in for lunch during the week and will be back!

I only tried the restaurant, not the hotel. A friend and I stopped for lunch at this quaint place in the beautiful Sibillini National Park. It's a rustic inn serving traditional food, including soups made with local legumes. Our mixed antipasto, wild boar tagliatelle, and mixed grill were all very good. The price seemed average.

The room was cozy, warm, and clean, and breakfast was both plentiful and excellent. I'd definitely recommend it!

We came across this lovely inn by chance and were surprised by how well we ate. It's clearly a mountain place and a good base for beautiful hikes. The rooms are small, but they have everything you need to feel at home: fresh towels every day, spotless surroundings, and plenty of hot water. What stays with us most, though, is the hostess's courtesy, warmth, and thoughtful conversation. Now that we're far from that beautiful land of myths and legends, we feel a little nostalgic.