Albergo B&B Celestina Peschici

We didn’t stay at the hotel, but we had two very good dinners at the restaurant and would gladly return. The service was attentive and incredibly friendly. All four menus we tried were delicious, and they finished us off with excellent limoncello and a lovely cake filled with divine mascarpone cream.

The food is another reason to stay here, with delicious traditional dishes to try. Mrs. Vittoria is truly one of a kind, and Mrs. Elena served us with a smile, kindness, and real speed. Breakfast was fit for a king, with everything authentic. My simple, comfortable, and clean room had a sea view, and the location is wonderfully central and strategic. I arrived in Peschici a week ago, and it’s a wonderful place by the sea. This was my first stay at this hotel. If you come to Peschici, stay at CELESTINA.

The best part for me was reaching the sea by the steps, with beautiful views along the way. From the large bay, you can walk to Jalillo Bay, a fantastic place to explore. This is an excellent spot at the entrance to the quaint old town, with lovely sea views and a historic atmosphere that suits anyone wanting to experience local life. Cleanliness and friendliness were excellent too.

I had a wonderful stay at B&B Hotel Celestina from August 5th to August 21st. The rooms were cleaned daily, and the sheets and towels were changed regularly. Breakfast was excellent, served buffet-style on the terrace overlooking the sea. Each morning there was seasonal fruit, different kinds of brioche, jam, homemade cakes that were excellent, and water. The head waiter, "Elena," also brought us cappuccino, coffee, Apulian bread, and cured meats. We ate dinner at the Hotel Celestina restaurant every evening and sampled all sorts of dishes, including paposcia, mixed salad, grilled fish and meat, troccoli (Apulian pasta) with ancient ragu, paccheri with sausage, fish, grilled shrimp, cuttlefish, and squid. Everything was very good. On our last night we had pizza, and it was spectacular. Top marks. Thanks to everyone, starting with the owner, Mrs. Vittoria, Mr. Antonio, and all the staff.