Recent reviews shared by hotel guests
The cacio e pepe tasted just like the one I had in Rome, and everything else kept coming too. I was thrilled the whole meal. The ingredients all worked so well together. It's close to my home, so I'd love to come back. 🤩🤗🌹
We keep coming back to this restaurant, and it never lets us down. The steak with potatoes and cacio e pepe sauce is a favorite, along with the carbonara, gricia, and cacio e pepe. One of our top places. Book a table by phone, and I definitely recommend it.
The house Merlot went perfectly with the carbonara, which was easily among the best one or two I've ever had. It was rich, creamy, and smoky without feeling too heavy. During my multiple stays in Pordenone, this was the best meal I've had, hands down. It can get busy, so book ahead. I went alone on a Thursday at 1900 and got a table without trouble, but by about 1930 it filled up extremely fast.
We only got a table on our third try, and they seated us upstairs in this quaint little restaurant. The meal was great and the atmosphere enjoyable. Call ahead to confirm your reservation, or they probably won't have space for you.
The staff were very nice, but the carbonara was one of the worst pastas I've had. Its sauce tasted bitter and sour, with far too much cream, and the pasta was undercooked, hard, and brittle. I managed about six bites, couldn't finish it, thanked them, and left. I was extremely disappointed given the strong reviews. Maybe it was just a bad night. Thanks for the service, and I'm sorry to leave a negative review about the food.
Everything available at this property
Explore attractions, restaurants and transport around the hotel
135 m 2 min walk
573 m 7 min walk
32 m 1 min walk
73 m 1 min walk
Important conditions for your stay