Hotel Corallo

Angelo's cooking was excellent, and he and his partner Haidy run the hotel impeccably. We had a wonderful time in the friendly, family-like atmosphere, with clean rooms and impeccable service. The hotel sits in a green setting, well placed for beaches and excursions from the nearby Caletta port. Thank you for everything. Antonella and Marco. Florence.

The staff are friendly and helpful. Rooms are roomy and clean, and there’s free parking on site. It’s just outside town, an easy five-minute drive, and the beaches are very close. Great value for money.

We were four, two adults and two children, sharing one room and had a wonderful stay, though the bathroom felt a little limited. The rooms are clean and tidy, air-conditioned, and have no mosquito nets on the windows. The hotel is about 700 meters from the sea and has a large garden where you can have breakfast. Angelo and the staff, including his family, welcomed us warmly. The restaurant is well run, with Angelo as a very attentive chef. Our seafood dinner was excellent, beautifully presented, and made with top-quality ingredients. I hadn’t known Angelo was such a skilled, well-regarded chef, and it had been a while since I’d eaten so well. The wine selection and service were good too. It’s a great-value option for a stopover or a longer holiday. Recommended!

We felt more than at home thanks to the staff, who absolutely pampered us. Angelo, Gianni, Vittoria, and Heidi were all jovial, kind, friendly, and thoughtful, like family. Our quiet, comfortable room meant we slept like a dream. The breakfasts were sumptuous, with homemade cakes. We enjoyed two dinners, one with fish dishes only Chef Angelo knows how to prepare, and another with meat, alongside dozens of dancers from a dance school in Nuoro and Siniscola. Lovely people filled the evening with music and group dancing. We stayed at Posada Park for the weekend, and it was a perfect choice. A big satisfaction, cut short by an unavoidable commitment, but we’ll be back soon!