Agriturismo San Jacopo

The setting is lovely, the apartments are spacious, and the pool is clean and cool. Each apartment also has a nice private outdoor area with a grill, table, and chairs. The loud doors could bother light sleepers, including children. We had most of what we needed, but weren't told there would be no cleaning service during the week. I would've liked the choice to decide how much cleaning to do on holiday. Taking out our own garbage was fine, and we did it. At checkout, though, we thought staff cleaning the other apartments were also handling the garbage. One owner came over and said we had to "AT LEAST" take it out. My Italian isn't perfect, but I understood that much. I was taken aback and didn't ask what else "at least" meant. We took the garbage out after checkout, and I was left wondering whether she expected us to clean for the next guests. We were waiting on the restaurant terrace because our flight was later that day. Before noon, she told us to leave since other guests were arriving. We asked when the restaurant owned by HER HUSBAND in the village opened, and she said noon, so we went for lunch. It was closed and didn't open until 2 pm. I doubt she didn't know that. We were also traveling with a child and a baby, so many thanks, Eliza. I don't recommend the place. There are other spots just as beautiful and perhaps more worthwhile.

The hosts are very friendly, and the olive oil is extremely good. It's so remote and quiet you can hear your own heartbeat. Very relaxing.

Beautiful, quiet, peaceful surroundings, and a very friendly, welcoming reception.

Elisa's family olive oil farm was one of the most memorable and meaningful parts of our family trip to Italy. From the start, Elisa welcomed us into her family's home and traditions, not like tourists. She personally showed us how the olive oil is made, explaining each step with warmth, passion, and knowledge. A particularly special moment was seeing our son pick olives with her and her husband. He still talks about it all the time. It was hands-on, authentic, educational, and deeply personal in a way that's hard to recreate. The tasting was extraordinary, and the care, pride, and generations of craft behind each bottle came through clearly. We loved the oil enough to bring some home to the United States. Whenever we use it, we're transported back to that beautiful day in Italy. The olive oil was wonderful, but Elisa and her family's genuine hospitality made the experience unforgettable. So much feels commercial these days, and this felt real, personal, and heartfelt. It was amazing, one of the highlights of our whole trip, and an experience our family won't forget.